Almost nothing beats homemade buttery soft pretzels! Except these vegan cheesy thyme pretzels. They are SO GOOD! My kids even had a fight over the last piece. Haha. Pretzels are a huge favorite in our family. We love them as a snack or for breakfast, or for lunch, or for dinner.......
Vegan cheesy thyme pretzels (yield 4 pretzels)
Ingredients
1 LB / 454 g of all-purpose flour
1 teaspoon salt
1 package / 7 g dry yeast
3 tablespoons / 40 g soft vegan butter, room temperature
1 cup / 240 ml warm water
4 tablespoons baking soda
6 sprigs of thyme
1 teaspoon salt
1 package / 7 g dry yeast
3 tablespoons / 40 g soft vegan butter, room temperature
1 cup / 240 ml warm water
4 tablespoons baking soda
6 sprigs of thyme
4 ounces / 110 g vegan cheddar style cheese
Instructions
1. Combine flour, salt and yeast. Add the soft vegan butter and the warm water. Knead the dough by hand until it's smooth.
2. Place the dough in a bowl and allow it to rise for 60 minutes or overnight in the fridge.
3. Bring 70 ounces / 2 liters of water to boil and add 4 tablespoons of baking soda.
4. Preheat oven to 410 degrees F / 220 C°. Line baking tray with parchment paper.
5. Transfer the dough to a lightly greased work surface. Add thyme leaves and diced vegan cheddar cheese. Knead by hand until everything is well combined. Divide dough into 4 equal pieces. Roll them lengthwise and make a pretzel.
6. Boil one pretzel at a time for about 1/2 minute. Then transfer to the baking tray. Sprinkle them with coarse sea salt, if desired.
7. Bake for 20 minutes.Allow to cool just a little. ENJOY!
Instructions
1. Combine flour, salt and yeast. Add the soft vegan butter and the warm water. Knead the dough by hand until it's smooth.
2. Place the dough in a bowl and allow it to rise for 60 minutes or overnight in the fridge.
3. Bring 70 ounces / 2 liters of water to boil and add 4 tablespoons of baking soda.
4. Preheat oven to 410 degrees F / 220 C°. Line baking tray with parchment paper.
5. Transfer the dough to a lightly greased work surface. Add thyme leaves and diced vegan cheddar cheese. Knead by hand until everything is well combined. Divide dough into 4 equal pieces. Roll them lengthwise and make a pretzel.
6. Boil one pretzel at a time for about 1/2 minute. Then transfer to the baking tray. Sprinkle them with coarse sea salt, if desired.
7. Bake for 20 minutes.Allow to cool just a little. ENJOY!
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