Vegan Roasted Brussel Sprouts With Korean Pesto

Korean food is one of the most flavorful cuisines I know. Its flavors are a balance of sweet, salty, hot and sour. Roasted Brussel sprouts with Korean pesto is one of my favorite Korean dishes. Its packed with flavor, quick to prepare and so delicious!

The Recipe

Vegan roasted Brussel sprouts with Korean pesto

Ingredients

2 pounds / 900 g Brussel sprouts, cut in halves

1/4 cup / 60 ml vegetable oil (or to taste)

1 teaspoons salt (or to taste)

2 teaspoons curry powder

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1/4 cup / 60 ml vegetable oil

1/2 cup basil

1/4 cup / 35 g dry roasted peanuts

1/4 cup / 35 g kimchi

1 garlic clove, minced

1 teaspoon chopped ginger

1 tablespoon chopped lemongrass

1 tablespoon chili garlic sauce

2 tablespoons lime juice

2 tablespoons syrup or brown sugar

Instructions

1. Combine vegetable oil, basil, peanuts, kimchi, garlic clove, ginger, lemongrass, chili garlic sauce, lime juice and syrup. Blend in a food processor until smooth. Set aside.

2. Heat vegetable oil in a large skillet or pan. Stir-fry the Brussel sprout on medium to high heat until crispy and golden brown. Season with salt and curry powder.

3. Serve roasted Brussel sprouts with Korean pesto. ENJOY!