Vegan German Schnitzel

I'm so excited to finally share my favorite recipe for vegan German Schnitzel with you. They are easy to make and taste amazing. Traditionally they are served with Spätzle (German pasta) and a green salad for a delicious and satisfying meal. German comfort food at its best! Hope you give it a try!

The Recipe

Vegan Schnitzel (makes 5-6 Schnitzel)

Ingredients

7.5 ounces / 210 g tofu firm

1/2 teaspoon salt

1/4 teaspoon onion powder

1 1/4 cup / 140 g vital wheat gluten

2 tablespoons all-purpose flour

2 tablespoons vegetable oil

3/4 cup / 180 ml water

bread crumbs as needed

vegetable oil for cooking

Instructions

1. In a food processor blend tofu and water until smooth. Transfer to a kitchen machine. Add salt, onion powder, vital wheat gluten, all-purpose flour and vegetable oil. Knead for about 10-15 minutes, until smooth.

2. Form a ball and cover with aluminum foil. Bring a big pot with water to boil and cook the covered dough on medium heat for about 30 minutes. Cover pot with a lid.

3. Allow to cool completely. Then, using a sharp knife, cut horizontally and make 5-6 thin slices.

4. Heat a large pan with a good amount of vegetable oil. Lightly season the Schnitzel with salt and cover them with bread crumbs. Fry them on both sides until golden brown. Serve immediately. ENJOY!