Vegan baked lime cilantro tofu for a quick, healthy and delicious dinner. Serve with steamed rice and stir-fried veggies for a satisfying meal. Hope you love!
Vegan baked lime cilantro tofu
Ingredients
3 tablespoons vegetable oil, such as canola or sunflower oil
juice of 2 limes
1/4 cup fresh cilantro leaves, chopped
1 teaspoon chili flakes
4 garlic cloves, minced
2 teaspoons brown sugar
1/2 teaspoon cumin
salt and pepper to taste
16 ounces / 454 g super firm tofu
cornstarch as needed
fresh cilantro to garnish
Instructions
1. Preheat oven to 450 °F / 230 °C.
2. Cut tofu into squares. In a bowl combine oil, lime juice, chopped cilantro, chili flakes, minced garlic, sugar, cumin, salt and pepper. Dip tofu into cornstarch and cover it completely. Then dip into lime mixture. Repeat with remaining tofu. Place tofu on a lined baking tray. Add remaining lime mixture over the tofu.
3. Bake for about 20 minutes or until golden brown. Flip tofu after 10 minutes. Garnish with fresh cilantro and lime wedges. Serve with steamed rice and veggies, if desired. ENJOY!
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