Vegan Chocolate Chunk Banana Bread With Cookie Dough

I know it's hot outside....BUT turn your oven on and make this delicious vegan banana bread with cookie dough. Simple to make, but SO GOOD! Not your average banana bread, because it's filled with yummy cookie dough and chocolate chunks. Every bite is insanely delicious!

The Recipe

Vegan chocolate chunk banana bread with cookie dough

Ingredients

For the banana bread:

2 over-ripe bananas, mashed

300 g all-purpose flour

100 g sugar

3 teaspoons baking powder

2/3 cup plant-based milk (I used full-fat oat milk)

180 g vegan butter, at room temperature

100 g vegan chocolate chunks

For the cookie dough:

1/4 cup / 60 g cashew butter

1/3 cup / 70 g sugar

1/2 cup / 75 g all-purpose flour

2 tablespoons vegan butter

pinch of salt

1/3 cup / 55 g vegan chocolate chips

Instructions

1. Preheat oven to 350 °F / 180 °C.

2. In a bowl combine cashew butter, sugar, all-purpose flour, vegan butter, chocolate chips and a pinch of salt. Knead by hand until smooth. Form 12 cookie balls (about the size of a walnut). Put into fridge.

3. In a bowl combine mashed bananas, all-purpose flour, sugar, baking powder, oat milk and vegan butter. Mix with a high speed mixer until smooth. Add chocolate chunks and mix with a spoon.

4. Pout half of the banana bread batter into a cake pan. Then add 6 cookie balls on top. Add remaining banana bread batter and add remaining 6 cookie balls on top. Bake for about 1 hour, until golden brown. Allow to cool. Slice and ENJOY!