Vegan Sweet Potato and Avocado Salad with Mint Tahini Dressing

Vegan sweet potato and avocado salad with mint tahini dressing. This is such a colorful and nourishing salad, packed with flavor and all the good things. Makes a great lunch or a perfect salad for your next BBQ. Hope you enjoy!

The Recipe

Vegan sweet potato and avocado salad with mint tahini dressing

Ingredients

2 sweet potatoes

1 teaspoon caraway seeds

1 teaspoon ground cilantro powder

1 garlic glove, minced

1 tablespoon olive oil

salt to taste

1 avocado

1 cup / 90 g cabbage, chopped

2 teaspoon sesame seeds

fresh mint to garnish

For the dressing:

1 tablespoon tahini

1 teaspoon maple syrup (optional)

2 tablespoons lemon juice

2 tablespoons mint, chopped

1/4 cup / 60 ml plant-based milk

salt and pepper

Instructions

1. Preheat oven to 410 °F / 210°C.

2. Wash and chop sweet potatoes. In a bowl combine sweet potatoes, caraway seeds, cilantro, garlic, oil and salt. Transfer to a baking tray and bake until golden brown, about 30-40 minutes.

3. In a small bowl combine tahini, syrup, lemon juice, mint, milk, salt and pepper.

4. Combine chopped avocado, baked sweet potato, mint, cabbage, sesame and dressing in a serving bowl. Garnish with more fresh mint leaves. ENJOY!