Vegan Double Chocolate Pancakes with Cherry Compote

Weekends call for pancakes! Make these vegan double chocolate pancakes with cherry compote to treat yourself and your loved ones! Hope you love! Have a lovely weekend! 

The Recipe 

Vegan double chocolate pancakes with cherry compote (makes about 12 medium sized pancakes)

Ingredients

For the pancakes:

2 cups / 240 g all-purpose flour

2 teaspoons baking powder

2 tablespoons agave syrup

2 over-ripe bananas, mashed

1 1/2 cups / 350 ml plant-based milk

2 tablespoons dark baking cocoa powder

2 tablespoons nut butter 

4 tablespoons vegan dark chocolate chips

For the cherry compote:

1 lb / 454 g dark pitted cherries, frozen

pinch of cardamom

2 tablespoons cornstarch

2 tablespoons syrup (optional)

Instructions

1. Add cherries, cardamom and syrup to a pot and cook for about 10-15 minutes on medium heat until cherries are soft and juicy. Add syrup and cornstarch and cook for another few minutes. Set aside.

2. Combine all ingredients (except the chocolate chips) for the pancakes in a bowl and mix with mixer on high speed until smooth. Add chocolate chips and mix with a spoon.

3. Heat a pan on medium heat. Spoon about 2-3 tablespoon batter on the center of the hot pan and form a circle with the spoon. Cook until bubbles appear and gently flip over and cook until golden brown. Repeat with the remaining dough. (Note: I used a small round baking pan to get perfectly shaped pancakes!)

4. Serve pancakes with cherry compote, syrup, fruits or whatever you like! ENJOY!