Vegan Peach and Almond Galette

Vegan peach and almond galette. Easy flakey and buttery crust. Layered with almond butter and sweet, juicy summer fruits. You can't go wrong with this delicious summer galette! Hope you love!

The Recipe

Vegan peach and almond galette

Ingredients

For the dough:

150 g all-purpose flour

50 g almond flour

4 tablespoons vegan butter (for baking)

4 tablespoons vegetable shortening

1 teaspoon sugar

3-4 teaspoons ice cold water

For the filling:

4 tablespoons almond butter (I used crunchy almond butter, but you can also use creamy almond butter)

1-2 tablespoons sugar to taste

4-5 peaches, apricots or nectarines, washed and sliced

3 tablespoons almonds, sliced

1 tablespoon vegetable oil + 1 tablespoon syrup to brush the galette

Instructions

1. In a bowl combine flour, almond flour, sugar, butter, vegetable shortening and water. Knead until dough is smooth. Put into fridge for at least 2 hours or overnight.

2. Preheat oven to 350 °F / 180 °C.

3. On a flat working surface roll the pastry out about 1/4 inch / 0.5 cm thick on a piece of parchment paper. Mix almond butter with sugar and spread over the pastry. Top with sliced peaches, apricots and nectarines. Fold the edges up and over the fruits. In a small bowl mix vegetable oil and syrup. Brush galette with the mixture. Top the galette with the sliced almonds and bake for about 35-40 minutes or until golden brown.

4. Serve with your favorite ice cream and top dust with powdered sugar, if desired. Slice and ENJOY!