Vegan Lemon Madeleines

Sharing an easy and delicious recipe for these vegan lemon madeleines. They are quickly prepared and such a great afternoon treat! One of our favorite sweets. Hope you love!

The Recipe

Vegan Lemon Madeleines

Ingredients

1 cup / 125 g all-purpose flour

1/2 cup / 100 g sugar

1 teaspoon baking powder

2/3 cups / 60 g almond flour

3 tablespoons / 40 ml vegetable oil, such as sunflower oil

6 tablespoons / 90 ml plant-based milk

4.4 ounces / 125 g of plant-based yogurt (I used coconut yogurt)

zest of 1 lemon

juice of 2 lemons

Instructions

1. Preheat oven to 350 °F / 180 °C.

2. In a bowl combine flour, sugar, baking powder and almond flour. Add oil, plant-based milk, yogurt, zest and lemon juice. Mix until smooth.

3. Transfer batter to a piping bag. Pour batter into the molds of a Madeleine cake pan. Bake for about 30 minutes or until golden brown.

4. Allow to cool down. Decorate with vegan white chocolate if desired. ENJOY!