Vegan Rhubarb Scones with Orange Butter

These vegan rhubarb scones are buttery, moist, crispy on the outside and packed with juicy rhubarb. Enjoy with homemade orange butter for breakfast or a delicious afternoon treat. Best: they are really easy to make!

The Recipe

Vegan rhubarb scones with orange butter

Ingredients

For the scones:

225 g all-purpose flour

60 g sugar

1.5 teaspoon baking powder

60 g cold butter

110 g plant-based yogurt

100 g rhubarb

For the butter:

100 g vegan butter

1 teaspoon orange zest

1 teaspoon vanilla sugar 

Instructions

1. Preheat oven to 410 °F / 210 °C.

2. In a bowl combine flour, sugar, baking powder and cold butter until crumbles form. Add the yogurt and knead until smooth. Then add the chopped rhubarb and knead again. 

3. Roll out the dough until about 1.5 inches / 4 cm thick. Cut into 8 pieces and bake for about 30-35 minutes.

4. Meanwhile combine butter, orange zest and vanilla sugar and knead/mix until smooth. Store in fridge.

5. Enjoy scones with orange butter.