Vegan Double Chocolate Raw Cookie Dough Bars

Vegan double chocolate raw cookie dough bars. This is an easy, healthy treat made with protein-rich chickpeas, cashew butter, oats and of course some yummy chocolate. Enjoy and feel good!

The Recipe

Vegan double chocolate raw cookie dough bars

Ingredients

For the cookie dough:

1 can chickpeas, drained

1 cup / 100 g oat flour (or rolled oats, ground until smooth)

3/4 cup / 200 g of your favorite nut butter (I used cashew butter and almond butter)

1/4 cup / 85 g maple syrup

2 tablespoons dark baking cocoa

dash of salt

5.3 ounces / 150 g vegan dark chocolate chunks

For the ganache:

1 1/3 cups / 250 g vegan dark chocolate

1/2 cup / 120 ml coconut cream (top firm part of canned coconut milk)

Instructions

1. With a food processor grind chickpeas until they are smooth. In a bowl combine chickpea paste, oat flour, nut butter, maple syrup, cocoa powder and dash of salt. Knead by hand until smooth. Add chocolate chunks and knead again.

2. Line a rectangular cake pan with parchment paper. Transfer the cookie dough into the form and distribute evenly with your fingers. 

3. For the ganache melt the chocolate and combine with coconut cream until smooth. Pour over the cookie dough. Refridgerate for at least 3-4 hours. Cut into squares. ENJOY!