Vegan Feta and Sun-Dried Tomato Dip

Embracing the long weekend with a vegan BBQ and this vegan antipasti board packed with all the good stuff! Grilled veggies, olives, basil pesto and VEGAN FETA DIP. YUM! Hope you love!

The Recipe

Vegan feta and sun-dried tomato dip

Ingredients

4 ounces / 115 g vegan feta cheese

4 ounces / 115 g sun dried tomatoes in oil

1 tablespoon tomato paste

1 small garlic clove (optional)

1/2 teaspoon chopped fresh rosemary (sub in other herbs as basil, oregano or thyme or use dried herbs)

salt to taste

Instructions

1. In a food processor combine feta, sun dried-tomatoes, tomato paste, rosemary and garlic and blend until smooth. If it is too thick, use more olive oil. Season with salt. Serve with grilled veggies, olives, pickles, bread and whatever you desire. ENJOY!