Vegan Avocado Madeleines with White Chocolate

Vegan avocado madeleines with white chocolate - to all my friends here in the US: Happy Memorial Day. Hope you enjoy the day with lots of good food and that you're surrounded by your loved ones! ENJOY!

The Recipe

Vegan avocado madeleines with white chocolate

Ingredients

1 cup / 125 g all-purpose flour

1/2 cup / 100 g sugar

1 teaspoon baking powder

1/2 cup / 60 g almond flour

40 ml vegetable oil

80 ml plant-based milk (I used oat milk)

zest of 1 lime

125 g plant-based yogurt (I used coconut yogurt)

1 tablespoon pumpkin seed butter (optional)

1/2 ripe avocado, mashed

Instructions

1. Preheat oven to 350 °F / 180 °F.

2. In a bowl combine flour, sugar, baking powder, almond meal, oil, plant-based milk, zest of lime, yogurt, pumpkin seed butter and mashed avocado. Mix with a high-speed mixer until smooth.

3. Using a piping bag pour batter into the molds of a madeleine baking pan. Bake for about 15-20 minutes or until wooden stick comes out clear. Let cool on a wire rack.

4. Decorate with vegan white chocolate if desired (I colored mine with some natural green superfood powder). ENJOY!