Vegan Summer Rolls with Tofu Katsu and Kimchi

Who wants some yummy vegan summer rolls with tofu katsu and kimchi? Served with lime and cilantro sauce. Sharing a new plant-based recipe for an EASY and HEALTHY dinner tonight. It is loaded with good and delicious ingredients and it comes together in no time (about 30 minutes). 

The Recipe

Vegan summer rolls with tofu katsu and kimchi

Ingredients

For the rolls:

15.5 oz / 439 g firm tofu

3/4 cup / 110 g rice flour

1/2 cup + 2 tablespoons / 110 ml + 2 tablespoons water 

1/2 teaspoon salt

bread crumbs

vegetable oil for cooking

1 cucumber

lots of vegan kimchi

summer roll wrappers

For the sauce:

1 cup fresh cilantro

juice of 1 lime

1 tablespoon agave or maple syrup

1 tablespoon ginger juice

1 garlic clove, grated

dash of turmeric

salt to taste

Instructions

1. For the lime cilantro sauce add all ingredients to a food processor and mix until smooth. Season with salt. Pour into a bowl and set aside.

2. In a bowl mix rice flour, water and salt and mix until smooth. Dip sliced tofu into it and then press into the bread crumbs.

3. Heat some vegetable oil in a pan and cook tofu on both sides until golden brown.

4. Fill a bowl with water and add each rice paper sheet, one at a time until they are soft. Transfer them to a flat surface. Begin layering with kimchi, then add the tofu. Add sliced cucumbers and more fresh cilantro if desired. 

5. Fold both ends to the center and then roll tightly.

6. Serve the rolls with the lime cilantro sauce. ENJOY!