Vegan Cookie Butter Pancakes with Chocolate Chips

Even if the days feel all the same at the moment, we never miss Sundays. Because all Sundays call for pancakes! These pancakes are made with delicious cookie butter and chocolate chips. Serve with cookie crumbles for an extra treat. They are sinfully delicious and definitely the best way to start into the day!

The Recipe

Vegan Cookie Butter Pancakes with Chocolate Chips (makes about 8 pancakes)

Ingredients

3/4 cup / 150 g all-purpose flour

2 mashed over-ripe bananas

1 teaspoon baking powder

1/2 cup / 120 ml plant-based milk (I used oat milk)

2.6 ounces / 75 g cookie butter (I used Biscoff cookie butter)

1/4 cup / 45 g vegan mini chocolate chips

Instructions

1. Combine all ingredients (except the chocolate chips) for the pancakes in a bowl and mix with mixer on high speed until smooth. Add chocolate chips and mix with a spoon.

2. Heat a pan on medium heat. Spoon about 2-3 tablespoon batter on the center of the hot pan and form a circle with the spoon. Cook until bubbles appear and gently flip over and cook until golden brown. Repeat with the remaining dough. (Note: I used a small round baking pan to get perfectly shaped pancakes!)

3. Serve pancakes with cookie butter, chocolate sauce, cookie crumbles, fruits or whatever you like! ENJOY!

Looking for another pancake recipe? Then try my vegan chocolate and hazelnut pancakes or my vegan banana marble pancakes.