Vegan Cheeseburger Spring Rolls

So what do you think about these CHEESEBURGER SPRING ROLLS. YAY or NAY? I'm a huge fan of fusion food. I think it's a great way to get creative in the kitchen. These crispy spring rolls are filled with plant-based ground and vegan melty cheese. Beyond addicting! Best decision ever to make these today!

The Recipe

Vegan cheeseburger spring rolls (makes about 16 rolls)

Ingredients

16 vegan spring roll sheets

1 shallot, finely chopped

16 ounces / 453 g of plant-based ground

1 teaspoon olive oil

4 small cucumber pickles, chopped

8 ounces / 227 g of vegan cheddar shreds

vegetable oil for frying

Instructions

1. In a pan heat olive oil. Add chopped shallot and plant-based ground and cook for about 1o minutes. Season with salt, pepper ans paprika powder.

2. Transfer spring roll sheets to a flat surface. Begin layering with 2-3 teaspoons plant-based ground, then 2-3 teaspoons cheese and 1 teaspoon cucumber pickles.

5. Fold both ends to the center and then roll tightly.

6. In a pot heat vegetable oil until thermometer shows 350 °F / 180 °C. Transfer the rolls to the pan and fry them golden brown, 1 to 2 minutes per side. Transfer them to a wire rack.

Serve with tomatoes, salad, ketchup or whatever you like! ENJOY!