Vegan Mozzarella

Guys, I made homemade vegan mozzarella! This cheese is CREAMY and MELTY and dairy-free! YUM! It is really easy to make and ready in no time! 

The Recipe

Vegan Mozzarella (makes 2 balls of mozzarella)

Ingredients

1/2 cup / 60 g raw macadamias, soaked in water overnight or cooked for about 15 minutes

1/2 cup oat milk (sub in other plant-based milk or water)

1 tablespoon cornstarch

1,5 tablespoons coconut oil

1/2 tablespoon nutritional yeast

1/2 teaspoon salt

2 teaspoons agar agar powder

1/4 cup / 60 ml water

Instructions

1. In a blender combine soft macadamia nuts, oat milk, cornstarch, salt, coconut oil and nutritional yeast. Mix on high speed until smooth.

2. Mix agar agar powder with 1/4 cup water and blend until smooth. Add the agar agar mixture to the cheese mixture.

3. Pour the cheese mixture into a pan and stir over medium heat until it starts to get lumpy. Stir frequently! It's ready when the mozzarella coats the spoon thickly.

4. With a spoon add the mozzarella to a round silicone form and allow to cool down. Put into fridge for at least one hour. Your mozzarella is ready! ENJOY!