Vegan Pizza Napoletana

It's Pizza time! YEAH! I just shared my new recipe for vegan mozzarella with you, so no question I had to make pizza! Homemade crispy pizza dough topped with the best tomato sauce and creamy and melty mozzarella cheese! So SIMPLE, yet so GOOD!

The Recipe

Vegan Pizza Napoletana

Ingredients

For the dough

1 cup / 120 g bread flour

1 cup / 120 g spelt flour 

1 teaspoon salt

1 teaspoon active dry yeast

1 tablespoon olive oil

1/2 cup / 120 ml luke warm water

For the sauce:

1 cup / 240 ml crushed canned tomato sauce

salt and garlic pepper to taste

Mozzarella (see recipe here)

fresh basil

Instructions

1. To make the dough combine flour, yeast, salt and water in a medium sized bowl and knead by hand until smooth. Let rise for at least one hour.

2. Preheat oven to 410 °F / 210 °C.

3. On a lightly floured surface roll out the dough very thin. Place the dough on a lightly greased baking sheet. Spread the tomato sauce evenly over the pizza dough. Add mozzarella cheese and fresh basil. Drizzle with olive oil.

4. Bake for about 15 minutes. ENJOY!