Vegan Plum Cake

My Sunday just got a whole lot sweeter with this vegan plum cake. Chocolatey crust and a creamy cheesecake filling, combined with juicy and sweet plums and topped with streusel. Do I need to say more?

The Recipe

Vegan plum cake

Ingredients

For the chocolate crust:

180 g / 1 1/2 cups all-purpose flour

40 g / 1/3 cup almond flour

50 g / 1/2 cup powdered sugar

2 tablespoons dark cocoa powder for baking

100 g / 1/4 cup + 3 tablespoons cold vegan butter for baking

For the filling:

200 g / 7 ounces vegan cream cheese

200 g / 7 ounces vegan sour cream

15 g / 2-3 tablespoons cornstarch

100 g vegan white chocolate

20 g / 1/8 cup vanilla sugar

ripe plums, pitted and sliced

For the streusel / crumbs:

60 g / 1/2 cup all-purpose flour

25 g / 1/8 cup sugar

40 g / 3 tablespoons vegan butter

Instructions

1. In a bowl combine all ingredients for the crust and knead until smooth. Put into fridge for at least 1 hour.

2. Preheat oven to 350 °F / 180°C.

3. On a piece of parchment paper roll out the crust and transfer to a tart pan. 

4. In a bowl mix all ingredients for the filling until smooth. Put over the crust. Top with sliced plums and streusels.

5. Bake for about 1 hour. Allow to cool completely. Dust with powdered sugar, if desired. ENJOY!