Since school started for my kids I rarely find time to make cake. This vegan apple puff pastry cake with cinnamon is really easy and quickly prepared. Perfect when the cravings hit and there is no time! Hope you enjoy a wonderful weekend!
The Recipe
Vegan apple puff pastry cake with cinnamon
Ingredients
about 400 g / 14 ounces vegan puff pastry sheets
3-4 apples, peeled and stem removed
1/2 cup / 120 ml apple cider (sub in apple juice)
1/4 cup / 40 g sugar
1-2 tablespoons corn starch
cinnamon and sugar to sprinkle
Instructions
1. Preheat oven to 350 °F / 180 °C.
2. In a pot heat apple cider and sugar. Sift in cornstarch and let thicken. Allow to cool a little. Slice apples and mix with applesauce.
3. Transfer puff pastry to a tart pan (about 11 inches / 28 cm). Cut off edges. Pour apples over the puff pastry and bake for about 30 minutes or until golden brown. Sprinkle with cinnamon and sugar and serve with vegan whipped cream, if desired. Slice and ENJOY!
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