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Vegan Rye Blueberry Galette

When life gives you blueberries, make this vegan rye blueberry galette. It is bursting with juicy berries and the pastry dough is flakey with a hint of chocolate. Super simple, beyond delicious and a great summertime treat! Hope you love.





The Recipe

Vegan Rye Blueberry Galette

Ingredients

125 g all-purpose flour

75 g rye flour

3 tablespoons sugar

1 tablespoon dark baking cocoa

4 tablespoons vegan butter

4 tablespoons vegetable shortening

3-4 tablespoons ice cold water

500 g blueberries

4 tablespoons sugar (or to taste)

2 tablespoons cornstarch

Instructions

1. In a bowl combine all-purpose flour, rye flour, sugar, vegan butter, vegetable shortening, water and cocoa powder. Knead until smooth. Place into fridge for about 1 hour.

2. Preheat oven to 350 °F / 180 °C.

3. On a piece of parchment paper roll out pastry into a circle about 1/4 inch / 6 mm thick. 

4. In a bowl mix blueberries with sugar and cornstarch. Add the blueberries over the dough and fold the edges up. Transfer to oven and bake for about 40-45 minutes, until edges are golden brown. 

5. Let cool slightly and serve with ice cream or powdered sugar, if desired. Slice and ENJOY!




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