Vegan Thai Salad With Peanut Dressing And Pigless Pork Rinds

Totally obsessed with these protein-packed vegan pork rinds. They are beyond addicting, nutritious, gluten-free and plant-based. Perfect as a guilt-free snack or as a topping for this Thai salad with peanut dressing. Hope you give it a try!

The Recipe

Vegan Thai salad with peanut dressing and pigless pork rinds (serves 2 as an appetizer or one as a main dish)

Ingredients

12 ounces / 340 g mixed broccoli stalk, carrot and red cabbage shreds

1 inch / 2.5 cm fresh ginger, finely chopped

1 garlic clove, minced

1/2 teaspoon chili sauce (or more to taste)

2 tablespoons lime juice

3 tablespoons soy sauce

2 tablespoons vegan fish sauce

2 tablespoons peanut butter

2 tablespoons coconut cream

salt and pepper to taste

cilantro, roasted peanuts and red chili slices to garnish

3/4 cup / 35 g pigless pork rinds "hella hot"

Instructions

1. In a food processor combine ginger, garlic, chili sauce, lime juice, soy sauce, vegan fish sauce, peanut butter and coconut cream. Blend until smooth. Season with salt and pepper.

2. Combine broccoli, carrot and red cabbage shreds with the dressing. Serve with pigless pork rinds. Garnish with roasted peanuts, cilantro and red chilis. Enjoy!