Vegan Blueberry and Vanilla Popsicles

Sharing a fun and refreshing summer recipe today! These easy vegan blueberry and vanilla popsicles are so easy to make and you can sub in any other fruit you like. Perfect treat on a hot summer day! Hope you love.

The Recipe

Vegan Cherry Popsicles (yield 12 madeleine popsicles)

Ingredients

For the blueberry popsicles:

1/3 cup / 80 ml full-fat coconut milk (sub in other plant-based milk)

pinch of vanilla extract

1/8 cup / 30 g sugar (sub in any other sweetener)

4.2 ounces / 120 g blueberries (fresh or frozen)

For the vanilla popsicles:

8.1 ounces / 230 g sweetened vegan vanilla yogurt

1/4 cup / 35 g wild blueberries

Instructions

1. In a pot combine blueberries, sugar, plant-based milk and vanilla extract. Cook on low heat until blueberries are soft and juicy. Blend with a food mixer. Allow to cool. Pour into molds of a madeleine cake form and freeze at least 4 hours or overnight. 

2. Mix vanilla yogurt and blueberries and pour into molds of a madeleine cake form. Put a stick in every mold. Freeze at least 4 hours or overnight.

3. Let thaw the popsicles a little and then remove them from the pan. Press always two together. Freeze again until they stick together. ENJOY!

Recipe notes: If you don't have a madeleine form, use any other popsicle form you have on hand.