Vegan Thai Basil Dumplings

Sharing a wonderful savory recipe for these vegan Thai basil dumplings. With easy step-to-step instructions. They are packed with proteins and flavor and are so comforting! Could literally eat these all the time! Hope you love.

The Recipe

Vegan Thai basil dumplings (yield 24 dumplings)

Ingredients

For the dumplings:

24 dumpling wrappers (homemade or store-bought)

1 garlic clove, minced

1 piece of ginger (1 inch/ 2.5 cm)

12 ounces / 340 g plant-based ground

1 spring onion, finely chopped

3/4 teaspoon red Thai curry paste

2 tablespoons soy sauce

For the sauce:

2 tablespoons vegetable oil

2 garlic cloves, minced

1 cup Thai basil

3 red chilies, sliced

2 tablespoons vegan fish sauce

1 tablespoon soy sauce

2 spring onions, chopped

splash of water

Instructions

1. In a bowl combine plant-based ground, minced garlic, grated ginger, chopped spring onion, red Thai curry paste and soy sauce.

2. Place a spoonful of filling on top of a dumpling wrapper. Wet the outer edges of the wrapper with water. Fold the dumpling in half and seal the dumplings. Repeat with the remaining dumpling wrappers and filling.

3. In a pan heat 2 tablespoon of oil. Add minced garlic, sliced chilies, Thai basil, chopped spring onions and dumplings. Stir-fry for a few minutes until one side of the dumplings is crispy and golden brown. Add water, fish sauce and soy sauce and place a lid on the pan. Steam for a few minutes until dumplings are cooked. ENJOY!