Vegan Savory Apricot Flatbread with Thyme Syrup

Vegan savory apricot flatbread with thyme syrup. Crusty dough topped with creamy vegan sour cream, juicy sweet apricots and a thyme syrup drizzle. This is summer comfort food at its best. Really simple to make and so so satisfying. Hope you love!

The Recipe

Vegan savory apricot flatbread (makes 2 flatbreads)

Ingredients

For the dough:

2 3/8 cups / 300 g all-purpose flour

1 teaspoon active dry yeast

1/2 teaspoon salt

1/8 cup / 30 g oil

1/2 cup + 1 or 2 tablespoons / 145 g water

For the toppings:

12 ounces / 340 g vegan sour cream

1 cup vegan mozzarella shreds

salt and pepper to taste

8-10 apricots, pitted

For the syrup:

4 tablespoons maple syrup

1 teaspoon fresh thyme leaves

Instructions

1. In a bowl combine flour, yeast, salt, oil and water. Knead until the dough is smooth. Cover the bowl with a kitchen towel and let rise for about one hour or overnight in the fridge.

2. Preheat oven to 450 °F / 230 °C.

3. Divide the dough into 2 equal pieces. On a lightly floured work surface roll out the dough very thin. Top with vegan sour cream, salt and pepper, mozzarella and apricots. Bake for about 20-30 minutes, until golden brown. 

4. Mix syrup with thyme leaves. Drizzle syrup over baked flatbreads. ENJOY!