Vegan Lemon Cupcakes

Celebrating the second birthday of my littlest daughter today. Can't believe how time flies. Hope she will always stay so wild and brave, funny and big-hearted. 

For her Birthday I made these vegan lemon cupcakes with vegan white chocolate. One of her favorite cakes ♡♡♡

The Recipe

Vegan Lemon Cupcakes

Ingredients

1 cup / 125 g all-purpose flour

1/2 cup / 100 g sugar

1 teaspoon baking powder

2/3 cups / 60 g almond flour

3 tablespoons / 40 ml vegetable oil, such as sunflower oil

6 tablespoons / 90 ml plant-based milk

4.4 ounces / 125 g of plant-based yogurt (I used coconut yogurt)

zest of 1 lemon

juice of 2 lemons

Instructions

1. Preheat oven to 350 °F / 180 °C.

2. In a bowl combine flour, sugar, baking powder and almond flour. Add oil, plant-based milk, yogurt, zest and lemon juice. Mix until smooth.

3. Transfer batter to a piping bag. Pour batter into cupcake forms. Bake for about 30 minutes (or less if you use mini muffin forms) or until golden brown.

4. Allow to cool down. Decorate with vegan white chocolate and sprinkles, if desired. ENJOY!