Vegan Olive and Tomato Gnocchi

Simple, but utterly delicious homemade tomato sauce with olives and herbes. Serve with your favorite pasta and ENOY!

The Recipe

Vegan Olive and Tomato Gnocchi

Ingredients

1 small shallot, chopped

2 tablespoons extra virgin olive oil

3 garlic cloves, cut in halves

2 sage leaves

4 green olives, preferably marinated, plus more for serving

4 black olives, plus more for serving

4 dried tomatoes in olive oil

2 tablespoons fresh oregano leaves

1 can (28 ounces / 793 g) Italian whole peeled tomatoes

salt and crushed pepper to taste


16 ounces / 454 g vegan potato gnocchi

Instructions

1. In a large pan heat olive oil. Add onion, garlic, herbs, olives and dried tomatoes and cook for about 5 minutes or until garlic is golden brown on medium heat. Add the tomatoes and let simmer for about 30 minutes on low heat. Puree the sauce with a blender and season with salt and pepper. Add a few olives more.

2. In a large pan bring salted water to boil. Add gnocchi and cook until al dente (follow instructions on package).

3. Drain gnocchi and serve with tomato sauce and olives. ENJOY!