Vegan Indian Tofu-Curry with Cilantro

I'm so enjoying this vegan tofu curry with cilantro today. It's easy to make, packed with flavors and healthy too. So what's not to love? Hope you enjoy!

The Recipe

Vegan tofu curry with cilantro

Ingredients

For the cilantro chutney:

4 cups / 100 g fresh cilantro

1/2 cup / 70 g peanuts

4 tablespoons lemon juice

1 teaspoon salt

2 tablespoons vegan yogurt (such as almond or coconut)

1/4 teaspoon turmeric powder

1 small chili (optional)

For the tofu:

2 tablespoons vegetable oil

15 ounces / 425 g firm tofu

2 inch / 5 cm piece of ginger, minced

6 garlic cloves, minced

salt to taste

2 tablespoons vegan yogurt or more as needed

1/4 cup / 60 ml vegetable broth

Instructions

1. In a food processor combine cilantro, peanuts, lemon juice, salt, yogurt, turmeric and chili. Mix until smooth.

2. Heat a skillet on medium heat. Add 2 tablespoons of vegetable oil, ginger, garlic and tofu and stir-fry until golden brown. Add cilantro chutney, yogurt and vegetable broth. Let simmer for a few minutes until everything is well combined. Season with salt. Serve with steamed rice and veggies. ENJOY!