Vegan Chocolate Coconut Macaroons

Vegan chocolate coconut macaroons to feed my chocolate cravings today. They are super easy to make and they taste beyond delicious. My new favorite coffee "cookie". Hope you try these!

The Recipe

Vegan chocolate coconut macaroons (makes about 24)

Ingredients

2 cups / 160 g shredded unsweetened coconuts

1/4 cup / 60 ml maple syrup

1/3 cup / 75 g coconut cream (the white creamy part)

2 cups / 50 g whipped aquafaba (drain a can of chickpeas and save the fluid. Mix fluid with 1 teaspoon of tartar with a high speed mixer until whipped)

4 tablespoons dark baking cocoa powder

2/3 cups / 65 g hazelnut flour

vegan dark chocolate 

Instructions

1. Preheat oven 375 °F / 190 °C.

2. In a bowl combine shredded coconut, maple syrup, coconut cream, hazelnut flour and cocoa powder and mix until smooth. Carefully add the whipped aquafaba and combine.

3. Line a baking tray with parchment paper. Form small balls and transfer them to the baking tray. Bake for about 12-15 minutes.

4. Melt dark chocolate and dip macaroons into it. Let sit until chocolate is firm. ENJOY!