Vegan Chickpea Pizza

Vegan chickpea pizza - served in the backyard. Because summer time is outside time. And we're embracing every moment of it! Hope you too!

The Recipe

Vegan chickpea pizza (makes 2 medium sized pizza)

Ingredients

For the dough:

2 cups/ 250 g all-purpose flour

1 1/2 cups + 2 tablespoons / 150 g chickpea flour

1 cup / 250 ml luke warm water

3 tablespoons olive oil

1 teaspoon active-dry yeast

1 - 1.5 teaspoons salt

For the topping:

tomato sauce

vegan mozzarella cheese

chickpeas

yellow cocktail tomatoes

red onion slices

fresh herbs, such as basil, oregano, parsley

Instructions

1. In a bowl combine flour, chickpea flour, water, salt, yeast and oil and knead until smooth. Let rise for about 2 hours or until dough has doubles in size.

2. Preheat oven to 450 °F / 230 °C.

3. Divide the dough into 2 equal pieces and transfer to a lightly floured working surface. Roll out each dough. Top with tomato sauce, chickpeas, vegan mozzarella, herbs, sliced onions and tomatoes. Bake for about 20 minutes or until golden brown. Slice and ENJOY!