Vegan Sourdough Pizza Crust

You guys! I have the best sourdough pizza crust recipe for you today! This homemade pizza dough is topped with crushed tomatoes and fresh herbs. Baked until the crust is golden brown and the cheese is melty. Top with some good olive oil and ENJOY!

The Recipe

Vegan Sourdough Pizza Crust (makes about 3 medium sized pizzas)

Ingredients

1/4 cup / 50 g very active, bubbly sourdough starter

4 cups / 500 g bread flour (sub in all-purpose flour)

1 teaspoon salt

1 1/2 cups warm water

Instructions

1. In a bowl combine all ingredients and knead by hand (or with a kitchen machine) until smooth. Let rise for about 4-5 hours. The dough should have doubled in size and should be bubbly on the surface.

2. Preheat oven to 470 °F / 245 °C.

3. Divide the dough into 3 equal pieces. On a floured work surface gently roll out the dough. If you can, try to pull it with your hands to preserve the air in the dough to get more bubbles in the baked pizza crust. To finish I dust the dough with a little semolina flour on both sides. Top the pizza with your favorite tomato sauce, fresh herbs and vegan cheese.

4. Bake for about 15-20 minutes or until golden brown. Drizzle with olive oil (optional). ENJOY!