Vegan Sourdough Cheese and Herb Grissini (Bread Sticks)

Sharing another sourdough recipe with you today (with a yeast-option). Cheesy and herby vegan grossini (bread sticks). Perfect for snacking or your next movie night! We also love to eat it with soup! YUM!

The Recipe

Vegan Sourdough cheese and herb grissini

Ingredients

2 cups / 250 g all-purpose flour

1 teaspoon salt

75 g active bubbly starter (sub in 1 teaspoon active-dry yeast)

3 1/2 tablespoons sugar

3 tablespoons olive oil

3 teaspoons fresh thyme leaves

1/4 cup / 35 g vegan parmesan cheese, grated

1/2 cup / 110 ml warm water

(4 tablespoons olive oil to brush the sticks)

Instructions

1. In a bowl combine all ingredients for the dough and knead by hand until smooth. If using a sourdough starter, let rise for about 4-5 hours. If using yeast, let rise about 1,5 hours.

2. On a floured working surface divide dough into 4 equal pieces. Cut each piece into 8 pieces and roll sticks about 8-10 inches / 20-25 cm long. Place on a baking tray and brush with olive oil.

3. Preheat oven to 450 °F / 230°C.

4. Bake for about 12-15 minutes or until golden brown. Baking time my vary, depending on your oven. ENJOY!