Vegan Protein Tofu Bread

Embracing time home with this delicious healthy vegan protein tofu bread. Serve warm right out of the oven with cream cheese and spring veggies...easy to make, using pantry staple ingredients and great baking project for these long days at home!

The Recipe

Vegan protein tofu bread

Ingredients

14 ounces / 400 g semi-firm tofu, scrambled

1 cup / 150 g almond flour

1 1/4 cups / ground flaxseeds

1/4 cup / 60 ml water

1/3 cup / 40 g blanched and slivered almonds

2 tablespoons Hemp seeds (sub in sesame seeds)

1.5 teaspoons baking powder

dash of ground coriander powder, 1/4 teaspoon fennel seeds (optional), dash of caraway (optional)

Instructions

1. Preheat oven to 350 °F / 180 °C.

2. In a medium bowl mix all ingredients and knead by hand until smooth.

3. Lightly grease a bread baking pan and transfer dough into it. 

4. Bake for about 35 to 45 minutes, until golden brown. ENJOY!