Vegan Easter Bliss Balls Two Ways

These plant-based Easter bliss balls are a cute treat for the Easter weekend. They are healthy, delicious, fun to make and guilt-free! Also they are so simple to make with only a few pantry staple ingredients. Win win!

The Recipe

Vegan Easter Bliss Balls

Ingredients

For the chocolate hazelnut bliss balls:

5.3 ounces / 150 g hazelnuts

4 dates, pitted

2 tablespoons cocoa powder

3 tablespoons light agave syrup

dash of cardamom

For the raspberry coconut bliss balls:

3.5 ounces / 100 g cashews

3/8 cups / 30 g coconut flakes

3 tablespoons light agave syrup

3 tablespoons crushed freeze dried raspberries

3 tablespoons dried sweetened cherries

Instructions

1. Combine all ingredients for the chocolate bliss balls in a food processor and mix until smooth. Form balls (or "eggs") and roll in chopped hazelnuts (optional).

2. Combine all ingredients for the raspberry balls in a food processor and mix until smooth. Form balls (or "eggs") and roll in crushed raspberries (optional).

3. Store in an air-tight container. ENJOY!