Vegan Cheesy Antipasto Pizza Waffles

Vegan cheesy antipasto pizza waffles...for days and nights when you're craving a really good pizza, that's also homemade, cheesy and packed with veggies. Pizza dough topped with tomato sauce, olives, dried tomatoes, fire roasted bell peppers, herbs and lots of vegan mozzarella. Baked in a waffle maker. So so GOOD!

The Recipe

Vegan cheesy antipasto pizza waffles

Ingredients

For the dough:

4 cups / 610 g of bread flour

1/2 teaspoon active-dry yeast

1 3/4 cups / 410 ml warm water

1 teaspoon salt

olive oil to grease the bowl

semolina flour to roll out the dough

For the filling:

1 1/2 cups / 354 g crushed tomato sauce

salt and pepper to taste

2 tablespoons fresh oregano leaves

1/2 cup / 70 g dried tomatoes (in olive oil)

1/2 cup / 70 g of your favorite marinated olives

1/2 cup / 70 g fire roasted bell peppers

10.6 ounces / 300 g vegan mozzarella

Instructions

1. In a large bowl combine flour, yeast, water and salt. Knead by hand for about 5 to 10 minutes until dough is smooth. If your dough is too sticky, add more flour. If your dough is too dry, add more water. Grease bowl with olive oil and transfer dough into it. Let rise for about 1.5 hours. 

2. Sprinkle semolina flour on a flat surface. Divide dough into 8 pieces. Slowly pull the dough into the rectangular shape of the waffle maker.

3. Heat waffle maker. Lightly grease with olive oil. Mix tomato sauce with salt and oregano. 

4. Put one rolled out dough into the waffle maker. Add about 3 to 4 tablespoons tomato sauce, some antipasto (Olives, dried tomatoes, bell peppers) and top with mozzarella cheese. Put another rolled out dough on top and close waffle maker. Bake for about 5 to 10 minutes or until golden brown. Repeat with remaining dough. Serve immediately. ENJOY!