Vegan Almond and Clementine Mini Cakes

Pretty and delicious food has always a way of being able to brighten my day. And who doesn't love cake? Sharing a quick, fruity and delicious recipe for vegan mini cakes today! Fresh juice from clementines are a key ingredient to make the cakes so flavorful. 

The Recipe

Vegan almond and clementine mini cakes

Ingredients

1 cup / 150 g all-purpose flour

3/4 cup / 150 g sugar

2/3 cup / 150 g soft vegan butter

2/3 cup / 50 g almond flour

2/3 cup fresh juice of clementines

zest of 1 clementine

For the icing:

2 cups / 250 g powdered sugar

3-4 tablespoons clementine juice

Instructions

1. Preheat oven to 350 °F / 180 °C. 

2. In a medium bowl combine flour, almond flour and sugar. Add soft butter, juice and zest. Mix until smooth. 

3. Add the dough into a piping bag and pipe into cake molds (I used a silicone form for cannelle cakes).

4. Bake for about 30 minutes.

5. For the icing combine powdered sugar with clementine juice and mix until smooth. Decorate cakes with icing and clementine zest. ENJOY