Auf die Plätzchen, fertig, los!
Our Holiday tins are finally filled with delicious cookies. One of our most favorite cookies are these vegan cranberry and macadamia cookies. Imagine soft and buttery shortbread cookie loaded with sweet and fruity cranberry jam. Dusted with powdered sugar. Really good and hard to resist!
The Recipe
Vegan Cranberry and Macadamia Christmas Cookies
Ingredients
500 g all-purpose flour
250 g cold vegan butter for baking, cut into small cubes
pulp of 1/2 vanilla bean
160 g powdered sugar
2 tablespoons vegan sour cream
120 g raw macadamia nuts, chopped very finely
Cranberry jam (I used homemade)
powdered sugar to dust the cookies
Instructions
1. In a bowl mix all ingredients for the cookie dough and knead by hand until smooth. Put into fridge for at least one hour.
2. Preheat oven to 350°C / 180 °C.
3. On a piece of parchment paper or a lightly floured surface roll out cookie dough and cut out round cookies. Transfer them on a lined baking tray and bake for about 10-12 minutes.
4. Allow to cool. Spread the cranberry jam on half of the cookies and top with another one (like a sandwich cookie).
5. Dust with powdered sugar and store in an airtight container. ENJOY!
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