Vegan Blueberry Yogurt Cake With Vegan White Chocolate

Bursting blueberry yogurt cake with vegan white chocolate. Because my kids love to pick their own blueberries and I love to make cake with these juicy sweet berries...and I even more love EATING IT! Hope you too!

The Recipe

Vegan blueberry yogurt cake with vegan white chocolate

Ingredients

240 g / 2 cups all-purpose flour

40 g / 7 tablespoons almond flour

230 g / 1 cup vegan butter, at room temperature

200 g / 7/8 cups sugar

2 teaspoons baking powder

1 tablespoon lemon juice

200 g / 7 ounces vegan unsweetened yogurt (I used coconut yogurt)

4 tablespoons plant-based milk

200 g / 7 ounces blueberries

Instructions

1. Preheat oven to 350 °F / 180 °C.

2 In a bowl combine sugar, soft vegan butter, vegan yogurt, lemon juice and plant-based milk. Mix with a high speed mixer for a few minutes until creamy and smooth. Add all-purpose flour, almond flour and baking powder and mix until smooth. Transfer to a cake pan and bake for about 1 hour.

3. Allow to cool. Glaze cake with vegan white chocolate and decorate with more fresh blueberries, if desired. Slice and ENJOY!