Vegan Apricot and Peach Ice Cream Cake With White Chocolate

Who wants a slice of this vegan ice cream cake? It is loaded with juicy summer apricots and peaches. It's so refreshing, delicious and really easy to make. Hope you give this a try!

The Recipe

Vegan apricot and peach ice cream cake with white chocolate

Ingredients

For the crust:

7 ounces / 200 g vegan cookies

3.5 ounces / 100 g vegan butter

For the filling:

12 ounces / 340 g vegan cream cheese

12 ounces /340 g vegan sour cream

1/2 cup / 100 g sugar

8 ounces / 230 g vegan white chocolate

1 teaspoon agar agar powder, plus 2 tablespoons water to dissolve

1 cup / 2 peaches, peeled and chopped

Instructions

1. In a food processor blend cookies. Mix with vegan butter until smooth. Transfer to a 9 inch / 23 cm cake pan and form a crust using your fingers. Put into freezer until firm.

2. In a bowl combine vegan cream cheese, sugar, agar agar dissolved in water and melted white chocolate. Mix with a high speed mixer until smooth. Add chopped peaches and mix carefully. Pour over the crust and freeze for at least 4 hours or overnight. Decorate with sliced apricots or peaches. Slice and ENJOY!