Vegan Tropical Mango Pineapple Sorbet

When you need to cool down, make this simple and super-refreshing vegan mango and pineapple sorbet. Isn't it amazing how you can make such a creamy sorbet with only fresh and healthy fruits. Mango and pineapple are such a great combination! Hope you love!

The Recipe

Vegan tropical mango and pineapple sorbet (about 2 servings)

Ingredients

1/2 frozen pineapple, chopped

1 cup / 250 ml frozen mango chunks

2 frozen bananas

1 tablespoon maple or agave syrup (optional)

Instructions

1. Combine all ingredients in a high-speed blender and blend until smooth. Scoop into bowls or jars. Decorate with fruits or coconut, if desired. Serve and ENJOY!