Vegan Thai Pea Soup with Thai Green Curry and Lemongrass

Vegan Thai pea soup with Thai green curry and lemongrass. This soup is packed with flavors, easy to make and so nourishing. Hope you love!

The Recipe

Vegan Thai pea soup with Thai green curry and lemongrass

Ingredients

26 ounces / 700 g peas (fresh or frozen)

20 FL ounces / 600 ml light coconut milk

13.5 FL ounces / 400 ml vegetable broth

2 lemongrass

2 teaspoons Thai green curry paste

Instructions

1. In a pot combine peas, coconut milk, vegetable broth, lemongrass and green curry. Bring to boil and then let simmer on low heat for about 30 minutes. Take out the lemongrass and puree the soup. If you desire a smooth soup pass it through a kitchen sieve. Serve with steamed rice if desired. ENJOY!