Vegan Sichuan Style Tofu

Vegan Sichuan style tofu is my go-to recipe when I want an easy weeknight dinner that is simple, delicious and healthy! 

The Recipe

Vegan Sichuan style tofu

Ingredients

2 teaspoons vegetable oil

10 ounces / 330 g firm tofu, sliced

2 garlic cloves, thinly sliced

1 piece of ginger (1 inch / 2.5 cm), finely sliced

1 leek, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 ounces / 50 g bamboo shoots

1/2 teaspoon chili garlic sauce

2 tablespoons low sodium soy sauce

2 tablespoons Chinese black bean sauce

Instructions

1. In a small bowl combine chili garlic sauce, soy sauce and bean sauce for the sauce. Set aside.

2.  Heat 1 teaspoon of oil in a pan over high heat. Add sliced tofu and stir-fry until golden brown. Dish out and set aside. 

2. Heat up another teaspoon of oil and add garlic and ginger. Stir-fry until aromatic and then add leek, bamboo shoots and bell peppers. Stir-fry for a few minutes, then add tofu and sauce. Stir well until everything is combined. Serve with steamed basmati rice. ENJOY!