Vegan No Bake Berry Mousse Cake

Vegan no bake berry mousse cake. This refreshing and pretty cake is really easy to make, perfect for these beautiful warmer days where I just want to spend time outside and enjoy the sun. And a piece of this cake. Hope you love!

The Recipe

Vegan no bake berry mousse cake

Ingredients

For the crust:

5.3 ounces / 150 g vegan cookies (I used vegan caramel cookies)

2.1 ounces / 60 g coconut oil

For the filling:

12.3 ounces / 350 g mixed berries (fresh or frozen)

7.8 ounces / 220 g canned  coconut milk (the creamy part)

1 cup / 250 ml plant-based milk

1/2 cup / 100 g sugar (feel free to use less sugar or sub in different sweetener)

2 teaspoons agar agar, plus 3 tablespoons water to dissolve

Instructions

1. In a food processor grind cookies. Add coconut oil and mix until well combined. Line a 6 inch / 15 cm cake pan with parchment paper. Add the cookie crumbles and make a crust. Put into freezer until firm.

2. In a pot combine berries, canned creamy coconut milk, plant-based milk and sugar. Bring to boil. Meanwhile combine agar agar powder with water in a small bowl and let sit for a bit. Add agar agar to the pot while stirring constantly. Pass the filling through a kitchen sieve to get a smooth filling. Pour filling over the crust and put into the fridge for at least 4 hours or overnight. Decorate with fruits if desired. ENJOY!