Vegan Lemongrass Tofu Balls

Vegan lemongrass tofu balls. This is a quickly prepared, delicious and healthy lunch or dinner. Packed with proteins, full of flavor and really easy to make! Hope you love!

The Recipe

Vegan lemongrass tofu balls

Ingredients

12 ounces / 350 g silken firm tofu

4 spring onions, finely chopped

2 tablespoons teriyaki sauce

1 teaspoon lemongrass turmeric paste

1/2 stalk of lemongrass, finely chopped

2 tablespoons ginger juice

salt and pepper to taste

1/2 cup / 60 g panko crumbs

2 tablespoons vegetable oil for cooking

Instructions

1. In a bowl combine tofu, spring onions, teriyaki sauce, lemongrass, turmeric paste, ginger juice, panko crumbs and knead by hand until well combined. Season with salt and pepper. Divide into 8 equal pieces and make balls.

2. In a skillet or pan heat 2 tablespoons of vegetable oil and stir-fry tofu balls until golden brown. Serve with steamed rice, stir-fried veggies and more teriyaki sauce, if desired. ENJOY!