Vegan Tofu "Egg" Salad

If you haven't tried my homemade pretzels yet, it's about time! Because this creamy and delicious vegan tofu "egg" salad is the perfect fit! Served with some homegrown sprouts and you have the perfect, yummy and satisfying sandwich!

The Recipe

Vegan Tofu "Egg" Salad

Ingredients

14 ounces / 397 g firm tofu

5 tablespoons vegan mayonnaise

1/2 tablespoon mustard

1 tablespoon nutritional yeast

1 teaspoon apple cider vinegar

dash of turmeric

dash of crushed pepper

salt and kala namak salt to taste

1-2 tablespoons chopped chives to taste

Instructions

1. In a bowl combine vegan mayonnaise, mustard, nutritional yeast, pepper, turmeric and vinegar and mix until smooth.

2. Dice the tofu and add to the bowl. Combine all ingredients. Season with salt. Chop the chives and add them to the tofu salad. ENJOY!