Vegan Rustic Sourdough Olive Baguette

Sharing another yummy sourdough recipe with you! Rustic sourdough baguette with olives. Make the dough the night before and you have the best fresh homemade baguette the next day!

The Recipe

Vegan Rustic Sourdough Olive Baguette (makes 2 baguettes)

Ingredients

2 cups / 250 g bread flour

2 cups / 250 g spelt flour

1/4 cup / 50 g active, bubbly starter

1 1/2 cups / 375 g warm water

1 1/2 teaspoons salt

1 cup olives 

Instructions

1. Combine starter, flour, salt and water and knead by hand until smooth. Let it rise overnight at room temperature. Cover the bowl with a damp towel.

2. The next day transfer the dough to a floured work surface. Add the olives to the dough and gently fold them into the dough. Divide the dough into 2 equal pieces.

3. With floured hands form baguettes (twist them if you like) and place them on a baking tray (lined with parchment paper). Let rise again for about 1 hour.

4. Preheat oven to 470 °F / 260 °C. Bake baguettes for about 30 minutes or until golden brown. ENJOY!