Vegan Mango Pancakes

About yesterday's VEGAN MANGO PANCAKES.....gosh! They were so good. They are made with fresh mango sauce, which makes them so flavorful and sweet. Serve with some fresh fruits and mango yogurt and you have the best start into the day!

The Recipe

Vegan Mango Pancakes (makes 8 medium thick pancakes)

Ingredients

1 1/2 cups / 200 g of all-purpose flour

1 1/2 cups / 170 g almond meal

2/3 cup / 95 g coconut sugar (sub in regular sugar or syrup)

1 tablespoon baking powder

2 ripe bananas, mashed

4 ounces / 110 g of mango sauce (just blend some mango chunks)

1 1/4 / 285 ml plant-based milk

3 tablespoons vegetable oil, such as sunflower oil

Instructions

1. In a bowl combine all ingredients and mix with a mixer until smooth.

2. Heat a pan on medium heat. Spoon about 2-3 tablespoon batter on the center of the hot pan and form a circle with the spoon. Cook until bubbles appear and gently flip over and cook until golden brown. Repeat with the remaining dough. (Note: I used a small round baking pan to get perfectly shaped pancakes!)

3. Serve with fresh fruits, mango yogurt and syrup, if desired. ENJOY!