Vegan Raspberry and Rhubarb Galettes

Bursting with color and flavor, this easy and delicious galette comes together in no time and truly is a must bake in spring! Made with a buttery whole-grain crust, fresh and juicy rhubarb and raspberries and a hint of cardamom.

The Recipe

Vegan raspberry and rhubarb galette

Ingredients

For the dough:

2 3/8 cups / 300 g spelt flour

1/3 cup / 60 g sugar

6.3 ounces / 180 g vegan butter

For the filling:

7 ounces / 200 g fresh rhubarb, chopped

7 ounces / 200 g raspberries, fresh or frozen

1/4 cup / 50 g sugar

dash of cardamom

Instructions

1. For the dough combine all ingredients and knead by hand until smooth. Cut into 4 equal pieces.

2. Preheat oven to 400 °F / 200 °C.

3. Prepare the filling. Combine all ingredients in a medium sized bowl.

4. On a lightly floured surface roll out one of the dough pieces. Add a quarter of the filling and lightly fold the sides over the filling. Repeat with remaining dough and filling.

5. Bake galettes for about 30 minutes. ENJOY with whipped cream, ice cream or just plain!