Vegan Moist and Fluffy Blueberry Yoghurt Muffins

Vegan MOIST and FLUFFY blueberry muffins is what you need today. While you're home this week, bake up a batch of these delicious muffins. Yoghurt is a key ingredient to make these muffins so moist and they literally melt in your mouth!

The Recipe

Vegan moist and fluffy blueberry yoghurt muffins (makes 12 muffins)

Ingredients

1 1/4 cups / 160 g all-purpose flour

1/4 cup / 25 g almond flour

3/4 cup / 170 g vegan butter

3/4 cup / 150 g sugar

1 1/2 teaspoons baking powder

5.3 ounces / 150 g unsweetened vanilla coconut yoghurt

2 tablespoons oat milk (sub in other plant-based milk)

200 g Maine blueberries (sub in wild blueberries)

Instructions


1. Preheat oven to 350 °F.

2. In a bowl combine flour, almond flour, sugar and baking powder. Add butter, yoghurt and milk and mix until smooth. Carefully add the blueberries and mix (do not overmix!).

3. Divide the batter among the muffin forms.

4. Bake for about 30 minutes. ENJOY!