Vegan Baked Lemon and Raspberry Donuts

I made us some VEGAN lemon and raspberry donuts! YUMMY! They are just as delicious and indulgent as they sound. Usually I'm all about a good fried donut. But sometimes I need an easy and healthier version on a a busy weekday! These donuts are moist, juicy and fruity and so PRETTY!

The Recipe

Vegan baked lemon and raspberry donuts

Ingredients

For the donuts (makes 12 donuts)

2 cups / 250 g all-purpose flour

2 teaspoons baking powder

1/2 cup / 100 g sugar

1.9 ounces / 55 g vegan butter

2 tablespoons lemon juice

zest from 1 lemon

1/2 cup / 120 g unsweetened vegan coconut yoghurt 

1/2 cup / 120 ml coconut milk (sub in other plant-based milk)

1/3 cup / 50 g crushed frozen raspberries

For the glaze

2 tablespoons lemon juice

10 tablespoons powdered sugar

raspberry powder

Instructions

1. Preheat oven to 350 °F.

2. In a medium mixing bowl combine flour, baking powder, sugar, butter, lemon juice and zest, coconut yoghurt and coconut milk. Mix until smooth. Add the frozen raspberries and carefully mix. 

3. Lightly grease a donut baking pan. Pour the dough into the pan and bake for about 25 minutes (stick should come out clean). 

4. For the glaze mix powdered sugar with lemon juice until smooth. For a nice pink color add raspberry powder. Sprinkle some freeze dried raspberries on top (optional). ENJOY!

If you love raspberries and lemon, try these vegan lemon curd rolls with raspberries!